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Three Poolside Restaurants Making a Splash

Carolyn Jung, Anh-Minh Le and Laura Ness | July 30, 2018 | Food & Drink Story Eat and Drink

Read more from the Feast Issue here.

Four Seasons Hotel Silicon Valley
Purchase a day pass ($75 on weekdays, $150 on weekends, per person) or indulge in a spa treatment (60 minutes or longer) and you too can dine and imbibe by the Four Seasons' rooftop pool. Stay cool in a cabana or by taking a dip. 2050 University Ave., East Palo Alto

Dinah's Poolside Restaurant
Offering indoor (with floor-to-ceiling windows) or outdoor seating, Dinah’s epitomizes the laid-back California lifestyle. Although only guests of the adjacent hotel can use the pool, diners can enjoy the excellent fried chicken, wagyu burger and fine fare from chef Gerardo Naranjo, formerly of Alexander’s Steakhouse and Dio Deka. 4261 El Camino Real, Palo Alto

The Pool Bar & Grill
Settle into a spot beneath the trellis at the Rosewood Sand Hill, then order up a refreshing cocktail, light meal or snack. (We’d opt for a soft serve or sundae!) The eatery is open to local guests on weekdays, 11am to 6pm. 2825 Sand Hill Road, Menlo Park

Originally published in the July/August issue of Silicon Valley

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