At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


The Feast Issue

Silicon Valley editors | June 29, 2017 | Food & Drink Story Eat and Drink

A Matter of Taste
Dig into 50 of the finest things happening in the Valley's food and drink scene right now.
By Carolyn Jung and Anh-Minh Le

The 10 Most Exciting New Restaurants

7 Chefs of the Moment

1 Design Moment

4 Bar Scenes

4 Elements of Style

6 Restaurants on Our Radar

5 Signature Dishes

1 Fusion of Flavors

5 Decadent Desserts

3 Luscious Libations

6 Global Dishes

Robot Revolution
In the race for jobs in the food and beverage industry, machines are gaining on humans. Will the increase in automation advance or destroy us? By Carolyn Jung

Movers, Shakers and Makers
Meet five locals we love who are making their mark on a booming restaurant scene. By Carolyn Jung

Originally published in the July/August issue of
Silicon Valley

Have feedback? Email us at
Follow us on Twitter @siliconmag


Photography by: