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Stay at Tahoe's Hotel Squaw Valley Offers a Snow Lover's Paradise

By Carolyne Zinko | December 3, 2019 | Food & Drink Feature News and Features Restaurants Further Afield California Destinations Features Weekend Escapes Travel Reviews

The Resort at Squaw Creek offers luxe attractions for downhill racers and the ski-averse alike.

RSC_Resort_Exterior_Winter_With_Lift_1.jpgThe guest tower at the Resort at Squaw Creek overlooks the six peaks of Olympic Valley and is positioned within footsteps of a ski lift that takes guests up the mountain.

Northern California weekends often mean a quick trip to Lake Tahoe for its restorative alpine climes. This time of year, The Resort at Squaw Creek in north Lake Tahoe is a snow lover’s paradise—an upscale ski-in, ski-out property at the base of the valley’s famed six peaks—Snow King, Broken Arrow, KT-22, Emigrant, Squaw Peak and Granite Chief. The snow here is wetter and heavier than the powder of Colorado or Wyoming, but area insiders say Squaw Valley’s elevation—9,000 feet at the highest peak—brings sunnier, warmer daytime temperatures than the powder-filled slopes of Jackson Hole, Wyo., or Snowmass, at 12,000 feet, in Aspen, Colo.

Amenities at the family-friendly resort, with a four-diamond rating from California AAA, include a spa, a fitness center, a skating rink, an outdoor heated pool, clothing and jewelry shops, and fine dining establishments. (An 18-hole golf course keeps duffers busy April to October.) Renovated conference rooms are busy with corporate and academic meetings.

DSC_4775.jpgDinner at Six Peaks Grille, the fine dining establishment on-site, offers courses such as this roasted Mero sea bass with Kauai prawn, smoked Peruvian potato, sake beurre blanc, ninja radish, and red-veined sorrel and nasturtium from the resort’s hydroponic garden.

On a visit earlier this year, I left my car with the valet and marveled at the lobby’s cathedral-like ceiling and imposing windows with stunning views of Olympic Valley, named after the 1960 Olympic Games held here. Ski pioneers Wayne and Sandy Poulsen bought the land in the 1940s and camped in a tent while exploring the terrain. With developer Alex Cushing, the area was turned into a ski resort that has attracted visitors worldwide ever since.

The hotel’s 405 rooms are found in a separate tower building that sidles up to the lobby, dining and conference complex. My one-bedroom fireplace suite had sweeping mountain views, a kitchen and spacious bathroom. At the Six Peaks Grille, I dined contentedly on a hamachi started, a grilled romaine salad, filet mignon sourced from a local ranch and sipped a glass (or two) of California cabernet. Other on-site restaurants include Montagna, with Italian fare, Sandy’s Pub (after Sandy Poulsen), and Sweet Potatoes cafe for breakfast.

penthouse-1_(1).jpgA stunning view from a penthouse suite with tall ceilings and a fireplace.

Lifts outside the resort’s guest tower take skiers to the peaks, with runs serving beginners to the more advanced. Up top, skiers can dine at several peakside restaurants or ski down into The Village at Squaw Valley to dine. The chicest alternative? Shush down the K-22 slopes to the resort for lunch; take the lift back up for more skiing; hit the spa; and then settle in for dinner. Fireplace suites $239-$799, penthouse suites $499-$2,099, 400 Squaw Creek Road, 530.412.7034.



Photography by: Courtesy of The Resort at Squaw Creek