By Ella Chakarian By Ella Chakarian | June 29, 2021 | Food & Drink,
Chef David Kinch’s newest cookbook with Devin Fuller, At Home in the Kitchen (Ten Speed Press, a division of Penguin Random House), is the go-to for experiencing his recipes from home. Try this refreshing salad for a taste of summer on a plate.
At Home in the Kitchen by David Kinch
2 large unpeeled white onions
Extra-virgin olive oil
Salt
4 large red bell peppers
12 oz. fresh mozzarella, cut into
1⁄2-inch rounds
Juice of 1 lemon
Freshly ground black pepper
2 Tbsp. red wine vinegar
1 clove garlic, finely chopped
1 cup tightly packed small basil
leaves (or large leaves cut with kitchen scissors)
Photography by: COOKBOOK COVER REPRINTED WITH PERMISSION FROM AT HOME IN THE KITCHEN BY DAVID KINCH, © 2021. PUBLISHED BY TEN SPEED PRESS, A DIVISION OF PENGUIN RANDOM HOUSE, LLC. PHOTO © AYA BRACKETT