When you can’t decide on what to eat, why not try a bit of everything? Chicago’s Fulton Market Kitchen serves an array of international flavors from Indian to Italian, tying it all together with local ingredients and classic techniques.
Executive Chef Jonathan Harootunian has put his heart and soul into the menu, and because he wants to spread the joy of flavor with folks from coast to coast, he’s sharing his recipe for curry-butter roasted curried cauliflower below.
This recipe serves two and would be a delightful edition to any date-night dinner. Paired with olive oil poached cherry tomatoes, raisin chutney, cilantro crema and popped capers, it’s a savory mix of sensations sure to satisfy and impress.
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While the ingredient list may seem a little long, you probably already have most of what you need in your cupboard, and the cooking and assembly happens in a snap. It’s all about the plating with this one. Show off your culinary skills!
Olive Oil Poached Tomatoes
Visit Fulton Market Kitchen in Chicago and online for more delicious dishes and inspiration.
Photography by: Courtesy of Fulton Market Kitchen