At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


EMC Seafood & Raw Bar Comes to Santana Row

Carolyn Jung | February 8, 2018 | Story Restaurants

Fresh seafood—from marinated monkfish liver with ponzu to charred abalone to everything in between—is on the menu at the new EMC Seafood & Raw Bar at Santana Row. EMC, the letters of which are the first initials of the three investors, was first established in Koreatown in Los Angeles in 2013. It has since grown to six locations. The Santana Row spot marks the first Northern California establishment by the M2K Group, which has operated numerous other successful restaurants in Southern California over the years.

Indulge in craft cocktails and a variety of sakes alongside lobster garlic noodles; uni pasta with fish roe; grilled fish tacos; and sushi, including the Santana Roll that’s chock-full of baked lobster, langostino, crabmeat, avocado and spicy mayo.

Can’t decide? Then, opt for the All-In-Special ($118), a bounty of whole Maine lobster, whole crab, shrimp, Manila clams, mussels, corn on the cob and potatoes, with Cajun garlic sauce to spice it all up.
378 Santana Row, Ste. 1100, San Jose, 408.296.6048

Originally published in the January/February issue of Silicon Valley

Have feedback? Email us at
Follow us on Twitter @siliconmag
Follow Carolyn Jung on Twitter @CarolynJung


Photography by: