By Sarah Mousselli By Sarah Mousselli | July 24, 2023 | Food & Drink Feature Guides
Here we’ve rounded up 14 of the best sushi restaurants in Silicon Valley to fix all your sushi cravings.
Voted as one of the best sushi spots in San Jose, Ozumo thrives as one of the Bay Area’s top restaurants. Enter the lavish ambiance and bask in the intimate and stunning interior, all while gazing upon the most visually striking fish creations. Indulge in a variety of sushi and sashimi, a delicious robata grill and an expansive sake list. 355 Santana Row, San Jose
Located in the heart of Palo Alto, experience exquisite Japanese cuisine by co-owners Noriomi Kaneko and Ichiro Takashi, two former chefs of the renowned New York restaurant Nobu. Jin Sho expertly harmonizes the flavors of traditional Japanese cuisine with innovative culinary techniques. The tender care and preparation of the unique fish selection provides unmatched beautifully crafted sushi dishes that are sure to leave you wanting more. 454 California Ave., Palo Alto
Enter the cozy and intimate ambiance of Sushi Tomi, located in the beloved city of Mountain View. With an expansive lunch and dinner menu, indulge in a variety of bento boxes and a range of sushi selections, including the delicious donburi plates and chef’s choice 10-piece nigiri. 607 W Dana St. Unit H, Mountain View
Serving delectable sushi since 1987, Yuki Sushi excludes unparalleled service, hospitality and high-end Japanese dining all under one stunning interior. A vast sushi menu awaits with fresh a la carte items, a variety of Makimono delicacies, sushi combinations and stunning vegetarian dishes. 1827 Pruneridge Ave., San Jose
Authentic Japanese cuisine meets impeccable quality at the renowned Rentai, a serene restaurant with a tranquil ambiance. Rantei’s beautifully prepared sushi and sashimi combination boxes come with a pristine combination of a variety of the finest fish, along with eye-catching textures, colors, and fresh ingredients harmonizing together, making this the spotlight of the menu. 1271 Franklin Mall, Santa Clara
Dine in your choice of a traditional Japanese dining room with shoji-lined window booths or gather with friends in the secluded culinary hideaway of the tatami rooms, decorated with eye-catching artwork and walls embellished with unique Japanese flower arrangements. With a jaw-dropping and expansive sushi menu, every bite will take you on a journey to culinary bliss. 4119 El Camino Real, Palo Alto
Michelin-starred Sushi Yoshizumi is an extremely exclusive dining experience with a cozy nine-seat counter. Known for its unique menu offerings, the sushi joint pleads with diners to expect nothing more than simple yet delicious sushi creations—nothing too fancy—but overall, worth the exclusivity. Indulge in authentic Edomae Japanese sushi and savor the euphoric experience of food that evokes refinement, sophistication and simplicity. 325 E 4th Ave., San Mateo
At Sushi Shin, chef Jason Zhan expertly crafts photo-worthy sushi creations and provides an unparalleled omakase experience. The quaint countertop allows diners seated in front of chef Zhan to become immersed in his articulate culinary skills and witness his passion for developing new and exciting dishes. The Michelin-starred restaurant is a must-visit for anyone in search of service with the utmost care and the finest seafood delicacies. 312 Arguello St., Redwood City
Leichi, a cozy, welcoming spot in the heart of Santa Clara specializes in serving classic izakaya delicacies such as sushi, udon noodles, tempura and delectable rice bowls with the finest premium meats. There’s an option here for everyone, but the housemade soba noodles are certainly not to be missed with only 10 servings made daily. 246 Saratoga Ave., Santa Clara
Enjoy a thoughtfully prepared chef’s selection of assorted sashimi from the sushi bar or indulge in one of the many handcrafted rolls. Some highlights from the sushi roll selections include the Popcorn Lobster—a crisp langoustine with an assortment of avocado, tobiko, and unagi sauce—and the Hot Mango—a combination of spicy tuna, cucumber and yellowtail dressed with unagi sauce, filled with juicy mango and finished with a drizzle of a rich, tangy mango sauce. 1035 S. Winchester Blvd., San Jose
Enter Minato, a family-owned restaurant serving the finest Japanese cuisine since 1957. Minato, which was featured in Anthony Bourdain’s Parts Unknown, is a must-visit spot nestled along the streets of Japantown for anyone craving authentic Japanese cuisine. The menu is brimming with delicious options—including udon, donburi, teriyaki, delectable sushi, nabe and more. 617 N 6th St., San Jose
Unwind with a refreshing glass of sake and pair it with one of the many expertly crafted sushi creations from Kanpai Sushi’s expansive menu. Let your palate harmonize with the range of textures and mouthwatering flavors that this homey sushi spot has to offer — ranging from the finest yellow tail belly to vegetarian classics like the shiitake maki. 330 Lytton Ave., Palo Alto
Each seafood listing is comprised of the freshest fish transported from the seafood markets of Toyosu and Kyushu in Japan, and each roll is thoughtfully prepared by expert chefs who were trained in the culinary art of Japanese cuisine in Japan, each with a passion for sharing their artistic culinary creations with others. 925 Blossom Hill Road, San Jose
No matter what you like to eat, Kyoto has it all: a menu brimming with seafood delicacies like hibachi bowls, tempura, decadent tuna poppers, colorful sushi, and even sushi pizza! This intimate dining spot is the perfect date night out for anyone craving sushi or eager to witness an impressive teppanyaki. Finish off your meal with any of the classic cocktails, with names as creative as song lyrics such as the Lavender Haze filled to the rim with lemon-lavender flavors for a bright, citrusy drink perfect for all the Taylor Swift fans and a delicious Watermelon Sugar High cocktail for all the Harry Styles stans. 1875 S. Bascom Ave., Campbell
Hiroshi is an upscale eatery known for its rare Japanese fish that you may not find anywhere else. The menu-less omakase experience boasts a trove of exotic seafood delicacies like a dagger-toothed eel, an opal-eyed fish and a ruby snapper—with 15 exotic Japanese fish offered in total. Each fish is skillfully plated with an artistic flair, accompanied by luxurious knives that undergo an 80-step process, much like a samurai sword. Seats fill up quickly so make reservations in advance. 328 Main St., Los Altos
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