Here we’ve rounded up 10 of the best sushi restaurants in Silicon Valley to fix all your sushi cravings.
Sushi Roku has made its first entry into the Bay Area dining scene with its newest location at Palo Alto’s Stanford Shopping Center. Items range from premium sushi and sashimi selections to robata skewers and dishes that skew slightly out of the box—think toro carpaccio with caviar, wasabi and truffle soy sauce or the Hanabi crispy rice bites. 80 El Camino Real, Ste. 700A, Palo Alto
Yama Sushi’s specialty rolls feature fresh, local fish in tantalizing and unexpected iterations. Try the Bay scallop roll, a baked California roll amped up with scallops and tobiko, or nosh on the Francisco roll, loaded with fried soft shell crab and cucumber topped with barbecue eel and avocado. 889 Ralston Ave., Belmont
Voted as one of the best sushi spots in San Jose, Ozumo thrives as one of the Bay Area’s top restaurants. Enter the lavish ambiance and bask in the intimate and stunning interior, all while gazing upon the most visually striking fish creations. Indulge in a variety of sushi and sashimi, a delicious robata grill and an expansive sake list. 355 Santana Row, San Jose
Located in the heart of Palo Alto, experience exquisite Japanese cuisine by co-owners Noriomi Kaneko and Ichiro Takashi, two former chefs of the renowned New York restaurant Nobu. Jin Sho expertly harmonizes the flavors of traditional Japanese cuisine with innovative culinary techniques. The tender care and preparation of the unique fish selection provides unmatched beautifully crafted sushi dishes that are sure to leave you wanting more. 454 California Ave., Palo Alto
Michelin-starred Sushi Yoshizumi is an extremely exclusive dining experience with a cozy nine-seat counter. Known for its unique menu offerings, the sushi joint pleads with diners to expect nothing more than simple yet delicious sushi creations—nothing too fancy—but overall, worth the exclusivity. Indulge in authentic Edomae Japanese sushi and savor the euphoric experience of food that evokes refinement, sophistication and simplicity. 325 E 4th Ave., San Mateo
At Sushi Shin, chef Jason Zhan expertly crafts photo-worthy sushi creations and provides an unparalleled omakase experience. The quaint countertop allows diners seated in front of chef Zhan to become immersed in his articulate culinary skills and witness his passion for developing new and exciting dishes. The Michelin-starred restaurant is a must-visit for anyone in search of service with the utmost care and the finest seafood delicacies. 312 Arguello St., Redwood City
Enter Minato, a family-owned restaurant serving the finest Japanese cuisine since 1957. Minato, which was featured in Anthony Bourdain’s Parts Unknown, is a must-visit spot nestled along the streets of Japantown for anyone craving authentic Japanese cuisine. The menu is brimming with delicious options—including udon, donburi, teriyaki, delectable sushi, nabe and more. 617 N 6th St., San Jose
Each seafood listing is comprised of the freshest fish transported from the seafood markets of Toyosu and Kyushu in Japan, and each roll is thoughtfully prepared by expert chefs who were trained in the culinary art of Japanese cuisine in Japan, each with a passion for sharing their artistic culinary creations with others. 925 Blossom Hill Road, San Jose
No matter what you like to eat, Kyoto has it all: a menu brimming with seafood delicacies like hibachi bowls, tempura, decadent tuna poppers, colorful sushi, and even sushi pizza! This intimate dining spot is the perfect date night out for anyone craving sushi or eager to witness an impressive teppanyaki. Finish off your meal with any of the classic cocktails, with names as creative as song lyrics such as the Lavender Haze filled to the rim with lemon-lavender flavors for a bright, citrusy drink perfect for all the Taylor Swift fans and a delicious Watermelon Sugar High cocktail for all the Harry Styles stans. 1875 S. Bascom Ave., Campbell
Hiroshi is an upscale eatery known for its rare Japanese fish that you may not find anywhere else. The menu-less omakase experience boasts a trove of exotic seafood delicacies like a dagger-toothed eel, an opal-eyed fish and a ruby snapper—with 15 exotic Japanese fish offered in total. Each fish is skillfully plated with an artistic flair, accompanied by luxurious knives that undergo an 80-step process, much like a samurai sword. Seats fill up quickly so make reservations in advance. 328 Main St., Los Altos
Photography by: COURTESY OF ISTOCK
