By Erin Kain By Erin Kain | February 3, 2025 | Food & Drink, Feature, Guides,
They say breakfast is the most important meal of the day, but we think brunch is even better. Here are our 10 favorite brunch spots in Silicon Valley.
Nestled among a stunning redwood forest, Alice’s Restaurant is a world-famous breakfast stop in Woodside. The family-owned and -operated eatery dishes up classic egg dishes and decadent French toast and buttermilk pancakes fresh off the griddle, among other morning specialties. Nosh on the innovative potato Benedict featuring two homemade potato cakes topped with perfectly poached eggs and drenched in a sun-dried tomato Hollandaise. 17288 Skyline Blvd., Woodside, 650.851.0303
Bloom takes a modern, minimalist approach to brunch. The well-crafted menu is a delicious tribute to timeless recipes, seasonal produce and California cooking. Breakfast is served all day, so delight in classics like chicken and waffles or steak and eggs, or take a ride on the wild side with inventive dishes like the sweet potato shishito hash and jumbo crab bene. 210 Saratoga Ave., Santa Clara, 408.345.2667
Housed in the old Los Altos train station, Bluestone Lane is a brunch dynamo. The interiors are inspired by the Australian coast—think Australian beach prints decorating the wall, bright furnishings and abundant natural light—while the health-focused menu doles out creamy avocado toast, crunchy granola, breakfast burritos and nutrient-rich smoothies. 288 1st St., Los Altos, 718.374.6858
Breaking Dawn is the classic breakfast cafe’s punk-rock brother. Created by foodies for foodies, the eclectic menu features a vast variety of influences from old-world glamour to Pan-Asian cuisine. Start with the veggie-forward spring rolls or famous pho poutine before graduating to a cheekily-named plate like the Welcome to America (eggs, bacon, potatoes and baguette) or the Noods Please (egg noodles with garlic, parmesan cheese, mom’s sauce and your choice of protein). 160 W. Main St., Los Gatos, 669.297.8888
Elevate your morning meal at Cafe Borrone. The eatery’s daily breakfast and weekend brunch menus run the gamut from house soups and quiche to a generous selection of fan-favorite scrambles crafted with organic eggs, roasted vegetables, a variety of cheeses and more. Pair your plate with The Legendary Frosted Mocha, and don’t forget to peruse the space’s rotating collections of local art. 1010 El Camino Real, Menlo Park, 650.327.0830
Neighborhood resto Johnston’s Saltbox’s modern California cuisine extends to brunch on the weekend. Expect seasonal menus that highlight Bay Area produce and local artisans—previous seasons have featured items like cranberry pepita-pecan scones, Mexicana bash hash, Winter Dreamsicle French toast with poppyseed creme fraiche, a leek and raclette quiche and banh mi crispy fried chicken sandwiches. 1696 Laurel St., San Carlos, 650.592.7258
Located in The Ritz-Carlton, Half Moon Bay, Navio’s two-hour a la carte luxury weekend brunch is an embarrassment of riches. Chef de cuisine Xisco Simón expertly oversees the production of fresh seafood (caviar tastings, anyone?), prime cuts, farmer’s market-inspired salads, dessert towers and more. From black truffle cavatelli to Belgian waffles and lamb racks, there’s certainly something for everyone. 1 Miramontes Point Road, Half Moon Bay, 650.712.7000
Chef Jeffrey Stout’s New American small plates boast major flavor—enough to land them on the Michelin Bib Gourmand list—and his weekend brunch is just as impressive. Start with a Georgian bread called Khachapuri, then nosh on shareable delights like loco moco, croque madames, trout roe bites on hashbrowns and more. Wash it all down with an innovative take on the bloody mary made with kimchi. 1875 S. Bascom Ave., Ste. 190, Campbell, 408.340.5285
Sweet Maple is world-famous for its Millionaire’s Bacon, an extra-thick, sweet and spicy side that is slow-cooked for hours, simmering with brown sugar and spicy peppers. The brand’s classic American breakfasts feature a touch of Asian influence and are available in Palo Alto and Cupertino, with a Walnut Creek location set to open soon. Multiple locations
Brunch at The Village Bakery is a delicious exercise in excess. Sweet offerings include The Best cinnamon rolls with decadent cream cheese frosting and pineapple upside-down cake with whipped honey creme fraiche. Craving something savory? The health-conscious avocado toast is topped with sun-dried tomatoes, puffed quinoa and Fresno chile, or opt for the country-fried steak with black pepper and bacon gravy. 3052 Woodside Road, Woodside, 650.851.5555
Photography by: SAYMOM LEAO/GETTY IMAGES