At Modern Luxury, connection and community define who we are. We use cookies to improve the Modern Luxury experience - to personalize content and ads, to provide social media features and to analyze our traffic. We also may share information about your use of our site with our social media, advertising and analytics partners. We take your privacy seriously and want you to be aware that we have recently made changes to our Privacy Policy, which can be found here.


French Connection (exist) - 0

Jeanne Cooper | March 19, 2019 | Story Now In

Fans of Mademoiselle Colette, the French patisserie in Menlo Park and Palo Alto, will soon have all-day access to its toothsome croissants and more. A third location opening this month in downtown Redwood City will have late hours “to allow customers to have a nice pastry and glass of wine after dinner,” notes owner Debora Ferrand, a Cordon Bleu-trained pastry chef. New executive chef Nicolas Agraz, also from France, will expand Mademoiselle Colette’s savory menu, according to Ferrand, while the decor will reflect “the same Parisian feeling but with a new touch.” 2401 Broadway, 650.644.8469

Originally published in the March issue of Silicon Valley

Have feedback? Email us at
Follow us on Twitter @siliconmag
Follow Jeanne Cooper on Twitter @Hawaii_Insider


Photography by: